Chocolate Chip Cupcakes

When I made these, my dad said they tasted like really thick Archway cookies, which are his favorite, so I’m taking the compliment!

This recipe makes an even dozen 🙂

3/4 cup self rising flour

7tbsp butter, softened.

1/2 cup superfine sugar

2 extra large eggs, lightly beaten

generous 1/2 cup semi sweet chocolate chips.

Preheat oven to 375 and put 12 paper liners into a shallow muffin pan.

Sift the flour into a large bowl, add the butter, superfine sugar, and eggs.

Using an electric mixer, beat together until smooth.

Fold in the chocolate chips.

Spoon the batter into the liners, bake for about 20-25 minutes (or until risen and firm to the touch)


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