Rattled

Made these last Thursday, the result was a unanimous “awesome.”

This recipe makes 10 cupcakes

scant 1 cup self rising flour

1/4 tsp baking powder

1/2 cup salted butter1/2 cu superfine sugar

2 extra large eggs

pink for coloring

1/4 cup granulated sugar

juice of 1 small lemon

 

Frosting

1/2 unsalted butter

juice and finely grated rind of 1/2 lemon

4tsp heavy cream

1 & 3/4 cups confectioner’s sugar

pink food coloring

 

To Decorate

pink/white/red sugar sprinkles

10 pink or yellow bendy straws

 

Preheat the oven to 350 F or 180 C and put 10 paper liners into a shallow muffin pan.

Sift the flour and baking powder into a large bowl. Add the butter, superfine sugar, and eggs and, using an electronic mixer, beat together until smooth. Beat in a little pink food coloring to color the batter pale pink. I don’t think there’s a thing…

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