So this happened
it took me a few minutes before I could figure out what was up, I peeked in on them and my jaw dropped. What had happened? I’d done everything right! My science should not have been compromised.
I was irritated.
Once I calmed myself down a little and studied them, what I know of baking, and my recipe I figured out the trouble.
I’d used nearly two TABLESPOONS of baking soda, rather than a scant two teaspoons. that’s what I get for measuring right?