Molasses Cookies

Last holiday season I was challenged by my roommate to find the perfect molasses cookie recipe. It was a staple of his childhood, and I am the baker of the house.

It took probably 3 jars of molasses before I was satisfied, (don’t worry, all the cookies got eaten…except maybe two batches that I forgot about and burnt to a crisp)


Here it is, the ultimate molasses cookie recipe!

3/4 c melted butter
1 C brown sugar
1/4c molasses
2c all purpose flour
2tsp baking soda
1/2 tsp salt
Pie spice to taste
Granulated sugar

Stir the melted butter and sugar together, add in the egg and then the molasses. (Depending on how hot the butter is, I add the molasses first just so I don’t accidentally cook the eggs).

Pour in the flour, baking soda, salt and pie spice, and stir it together until it’s just combined. I don’t even bother with a mixer, just a sturdy spoon or rubber spatula.

Chill for at least an hour

Roll into 1-1&1/2 inch thick balls, and roll those in the granulated sugar. Bake at 375F for about ten minutes, just until the tops are crackled.


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